Great Scott!
On Tuesday night, chef and culinary creator Desmond Scott partnered with Page Six for an exclusive dinner experience to celebrate the launch of his new cooking series “Let’s Get It Started.”
Guests from all walks of life—including designer Jessica Rich, stylist Sierra Rena and Bilt creative director Julien Albertini—mingled at the Lower East Side’s Silver Lining Lounge and enjoyed Sake No Hana’s specially curated dinner menu.
When partygoers arrived at the chic space, they were greeted with a selection of snacks, including chili crispy edamame, sweet bonito chili, and spicy tuna tartare topped with caviar.
They then chose lamb chops, yuzu miso salmon, ginza chicken and short ribs fried rice as their main courses, and enjoyed a selection of cakes for dessert.
Scott spent the night doing the rounds with guests and expressing excitement about his new show.
“Let’s Get It Started” is a 12-episode cooking series that provides inspiration for appetizers to serve at group events, including game day parties and holiday gatherings.
Scott told dinner guests that he was inspired to create the show by a desire to bring cooking to new audiences.
New episodes of Let’s Get It Started are released every Tuesday on BET’s YouTube channel.